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Shakiso (Washed) - Ethiopia

From Monastery Coffee

https://monastery.coffee/

Roaster information

Honey, yellow nectarine and lime.

Washing Station: Shakiso

Country: Ethiopia

Zone: Guji

Region: Sidama

Elevation: 2,000 masl

Varieties: Landrace varieties and JARC 74110, 74112, 74158

Processing: Washed

Sourced Through: Melbourne Coffee Merchants

Thoughts

Grind Setting

Niche Zero

Double Shot

10s Preinfuse

19g @ 13

Around 34g in 30s

Tags

#coffee #tasting #food #brazil